Tasty Recipes: Crawford Polish Bake

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Crawford Polish Bake

"An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings."

Ingredients :

• 5 small potatoes, scrubbed and cubed with skin
• 2 tablespoons butter, softened
• 1/2 cup cream
• 1 pinch ground nutmeg
• salt and freshly ground black pepper to taste
• 1 (14.5 ounce) can sauerkraut, drained and rinsed
• 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
• 2 tablespoons butter, softened

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

• Preheat oven to 325 degrees F (165 degrees C).
• Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
• Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
• Bake in preheated oven until heated through, 20 to 30 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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