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Chicken Pesto with Fettuccine and Spinach |
This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!
Ingredients :
- 1 tablespoon olive oil
- 1 ¼ pounds skinless, boneless chicken breast halves
- 1 large onion, chopped
- 1 ½ cups Swanson(R) Chicken Broth
- 1 (8 ounce) jar pesto sauce
- 1 (7 ounce) package fresh baby spinach
- ½ (16 ounce) box fettuccine, cooked and drained
- ¼ cup shredded Parmesan cheese
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 45M |
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Notes :
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