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Chicken Saagwala |
If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both).
Ingredients :
- 2 teaspoons vegetable oil
- 1 onion, chopped
- ½ pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 teaspoon tomato paste
- 1 (2 inch) piece cinnamon stick
- 1 (1 inch) piece fresh ginger root, peeled and minced
- 1 clove garlic, minced
- 1 teaspoon ground coriander
- ¼ teaspoon ground turmeric
- ¼ teaspoon garam masala
- ¼ teaspoon ground cayenne pepper
- 1 bay leaf
- 1 cup finely chopped fresh spinach
- 2 teaspoons plain yogurt
- ½ cup skim milk
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 50M |
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Notes :
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