Tasty Recipes: Cranberry Ice Punch

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Cranberry Ice Punch

"My mother in law gave me this recipe several years ago after serving at our Thanksgiving dinner party, and I've been making this traditionally since. With a festive presentation of red cranberry slush afloat of sparkling ginger ale, this is an ideal drink for any festive holiday occasion."

Ingredients :

• 2 teaspoons unflavored gelatin powder
• 2 tablespoons cold water
• 1 pound fresh cranberries
• 2 cups water
• 2 cups white sugar
• 2 cups ginger ale
• 2 (2 liter) bottles ginger ale, chilled

Instructions :

Prep : 15M	Cook : 24M	Ready in : 4H30M

• Sprinkle the gelatin over 2 tablespoons cold water and set aside.
• Combine the cranberries and 2 cups water in a saucepan over medium-high heat, bring to a boil and cook until cranberries burst. Remove from heat and stir in sugar until dissolved; mix the softened gelatin into the hot cranberry mixture. Pour the cranberries into a shallow freezer-proof container and chill until cold.
• When cooled, mix in 2 cups ginger ale and place the mixture into the freezer. Freeze until slushy, about 4 hours. Stir twice during the freezing process to break up the ice crystals.
• To serve, fill clear glasses 3/4 full with chilled ginger ale, and spoon some of the cranberry ice overtop. Serve immediately.

Notes :

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