Looking for recipes Kung Pao Chicken Stir-Fry, our own site provides recipes Kung Pao Chicken Stir-Fry that an individual need Listed below are the tested recipes Kung Pao Chicken Stir-Fry that will you need
 |
| Kung Pao Chicken Stir-Fry |
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked rice. Try it!
Ingredients :
- 1 ½ pounds skinless, boneless chicken breast halves, cut into cubes
- 1 tablespoon cornstarch
- salt and pepper to taste
- 1 pinch Chinese five-spice powder, or to taste
- ¾ cup water
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Asian (toasted) sesame oil
- 1 tablespoon cornstarch
- 1 ½ teaspoons rice vinegar
- 1 pinch Chinese five-spice powder
- 2 tablespoons vegetable oil, divided
- 1 onion, diced
- 1 stalk celery, diced
- 4 cloves garlic, chopped
- 1 teaspoon red pepper flakes, or to taste
- ⅓ cup roasted peanuts, or to taste
Instructions :
| Prep : 25M | Cook : 6 M | Ready in : 40M |
|---|
Notes :
I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best dishes.
Komentar
Posting Komentar