The Best Recipes: Smokey Clamicken Chowder

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Smokey Clamicken Chowder

This wholesome, warming chowder is quite simple and filling.

Ingredients :

• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, chopped
• 2 stalks celery, chopped
• ½ cup all-purpose flour
• 1 (48 fluid ounce) can chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon red pepper flakes
• 2 teaspoons garlic and herb seasoning blend
• 2 bay leaves
• ½ teaspoon ground thyme
• 1 teaspoon salt
• ½ teaspoon poultry seasoning
• 1 small head broccoli, cut into florets
• 1 ½ cups half-and-half
• 1 potato, cubed
• 2 (6.5 ounce) cans chopped clams
• ½ pound roasted chicken thigh meat, diced
• ¼ cup butter, cubed
• 1 cup coarsely shredded smoked cheddar cheese (optional)

Instructions :

Prep : 45M	Cook : 3 quartsM	Ready in : 1H40M

Notes :

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