The Best Recipes: Grilled Turkey Reubens

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Grilled Turkey Reubens

"A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!"

Ingredients :

  • 4 slices rye bread
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons mayonnaise
  • 4 teaspoons hot chicken wing sauce
  • 2 slices Swiss cheese
  • 1/2 cup sauerkraut
  • 8 slices deli turkey

Instructions :

Prep : 5M Cook : 2M Ready in : 10M
  • Preheat a large skillet over medium heat.
  • Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  • Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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