Tasty Recipes: Turkey Sandwiches with Cranberry Sauce

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Turkey Sandwiches with Cranberry Sauce

"This recipe makes a hot, delicious sandwich with a Thanksgiving taste!"

Ingredients :

• 1 loaf French bread
• 4 tablespoons margarine
• 8 ounces sliced deli turkey meat
• 8 slices provolone cheese
• 8 slices precooked bacon
• 4 tablespoons mayonnaise
• 4 tablespoons jellied cranberry sauce
• 8 slices fresh tomatoes
• 4 lettuce leaves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 17M

• Preheat the oven broiler.
• Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
• Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
• Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
• Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

Notes :

• Substitute leftover sliced Thanksgiving turkey for the deli variety to give this sandwich even more seasonal flavor.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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