Popular Recipes: Egg Drop Soup (Better than Restaurant Quality!)

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Egg Drop Soup (Better than Restaurant Quality!)

"After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!"

Ingredients :

• 1 cup chicken broth
• 1/4 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• 1 teaspoon cornstarch (optional)
• 2 teaspoons water (optional)
• 1 egg, beaten
• 1 drop yellow food coloring (optional)
• 1 teaspoon chopped fresh chives
• 1/8 teaspoon salt (optional)
• 1/2 teaspoon ground white pepper (optional)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

• In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Notes :

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