Popular Recipes: Cold Russian Borscht

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Cold Russian Borscht

"Can you say 'Delicious?'"

Ingredients :

• 4 medium beets
• 4 cups beef broth
• 1 onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons red wine vinegar
• 1 cucumber - peeled, seeded, and diced
• 1/2 cup sour cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

• Remove stems and leaves from beets, but leave on skins. In a deep pot, cover beets with cold water and bring to a boil. Boil until fork tender, about 40 minutes.
• Drain beets, but reserve two cups of the liquid. Strain the liquid and add to a large saucepan. Remove skin from beets. Grate beets through coarsest blade of grater. Add to beet liquid. Add beef broth, onion, salt, pepper and vinegar. Bring to a boil, and then cover and reduce heat to low. Simmer for 20 minutes, then remove from the heat.
• Chill in refrigerator for one hour, or until cold before serving. Ladle into bowls and top each serving with cucumber and a big spoonful of sour cream.

Notes :

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