Butternut Mascarpone Gnocchi Tasty Recipes

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Butternut Mascarpone Gnocchi

When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like this one featuring butternut squash and mascarpone cheese. Prepare your palate for some incredibly light, tender, and delicious gnocchi.

Ingredients :

  • 1 pound butternut squash
  • 1 cup mascarpone cheese
  • ½ cup finely grated Parmigiano-Reggiano cheese
  • 2 larges eggs
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 cup all-purpose flour, divided
  • ½ cup unsalted butter
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • ¼ cup thinly sliced fresh sage leaves
  • 1 tablespoon finely grated Parmigiano-Reggiano cheese

Instructions :

Prep : 30M Cook : 12 M Ready in : 9H

Notes :

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