Big James' Pork Rub Popular Recipes

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Big James' Pork Rub

"My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`"

Ingredients :

• 1/2 cup paprika
• 1/2 cup chili powder
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 2 teaspoons celery seed
• 2 teaspoons ground black pepper
• 2 teaspoons cayenne pepper
• 2 teaspoons dry brown mustard
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon salt

Instructions :

Prep : 5M	Cook : 2M	Ready in : 5M

• Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

Notes :

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