Tasty Recipes: Pecan Baked Scallops

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Pecan Baked Scallops

"A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock."

Ingredients :

• 1 1/2 pounds sea scallops, rinsed and patted dry
• 1/2 cup dry white wine
• 2 tablespoons fresh lemon juice
• salt and ground black pepper to taste
• 1/2 cup cracker crumbs
• 1/2 cup chopped pecans
• 1 tablespoon chopped parsley
• 2 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops.
• Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
• Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.

Notes :

• Bay scallops can be substituted for sea scallops. If using smaller bay scallops, lower the oven temperature to 375 degrees F (190 degrees C), and bake 5 to 7 minutes.

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