Popular Recipes: Warm Mushroom Salad with Pancetta

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Warm Mushroom Salad with Pancetta

"This is a warm mushroom salad with bold peppery flavors. It makes a great winter-time side or meal."

Ingredients :

• 8 thick slices pancetta
• 3 tablespoons olive oil
• 12 shiitake mushrooms, sliced
• 15 crimini mushrooms, sliced
• 1 clove garlic, minced
• 15 kalamata olives, pitted and halved
• 2 tablespoons capers
• 3 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 2 cups fresh spinach, stems removed
• 2 cups arugula
• 1/2 cup crumbled feta cheese
• ground black pepper to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 55M

• Place the pancetta in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop into small pieces.
• Heat the olive oil in a skillet over medium-high heat. Cook and stir the shiitake and crimini mushrooms in the hot oil for 5 minutes. Reduce heat to medium and add the garlic, olives, capers, lemon juice, and balsamic vinegar; cook another 8 minutes.
• Combine the spinach, arugula, bacon pieces, and the mushroom mixture in a large bowl; toss until the spinach and arugula leaves are coated. Sprinkle the feta cheese over the salad; season with black pepper to serve.

Notes :

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