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| Curried Tilapia with Mango Salsa |
"This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice."
Ingredients :
- 1 mango - peeled and diced
- 1/4 cup chopped red onion
- 1 serrano chile, minced
- 1/2 cup cilantro leaves, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 tablespoon curry powder
- 1 tablespoon garlic pepper seasoning
- 4 fresh tilapia fillets
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 38M |
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- For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
- For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
- Serve with the mango salsa.
Notes :
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