The Best Recipes: Brown Sugar Instant Oatmeal Muffins

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Brown Sugar Instant Oatmeal Muffins

"I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!"

Ingredients :

• Streusel Topping:
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• Muffins:
• 1 3/4 cups all-purpose flour
• 1/3 cup white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 packets instant maple and brown sugar oatmeal
• 1 egg, beaten
• 1 cup milk
• 1/4 cup vegetable oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
• Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
• Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
• Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Notes :

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