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Dad's Banana Nut Bread |
"My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor."
Ingredients :
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 very ripe bananas, mashed
- 1 cup self-rising flour
- 1/4 cup flax seed meal
- 1/2 cup chopped walnuts (optional)
Instructions :
Prep : 20M | Cook : 16M | Ready in : 2H20M |
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- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
- In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, followed by the bananas.
- Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Notes :
- If you don't have the milled flax seed, substitute 1/4 cup self-rising flour.
- No self-rising flour? Make your own with all-purpose flour, baking powder, and a little salt.
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