Dad's Banana Nut Bread Popular Recipes

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Dad's Banana Nut Bread

"My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor."

Ingredients :

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 very ripe bananas, mashed
  • 1 cup self-rising flour
  • 1/4 cup flax seed meal
  • 1/2 cup chopped walnuts (optional)

Instructions :

Prep : 20M Cook : 16M Ready in : 2H20M
  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
  • In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  • Beat in the eggs one at a time, followed by the bananas.
  • Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Notes :

  • If you don't have the milled flax seed, substitute 1/4 cup self-rising flour.
  • No self-rising flour? Make your own with all-purpose flour, baking powder, and a little salt.

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