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Angeled Eggs

"Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!"

Ingredients :

• 12 eggs
• 1/4 cup ranch dressing
• 6 tablespoons creamy salad dressing (such as Miracle Whip®)
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared yellow mustard
• 1/4 teaspoon celery seed
• ground black pepper to taste
• 1/4 teaspoon paprika, for garnish

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

• Place eggs into a large saucepan, cover with water, and bring to a boil.
• Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
• Peel the eggs and slice in half lengthwise.
• Scoop the egg yolks into a bowl, and mash them with a fork.
• Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
• Spoon the filling into the egg white halves.
• Sprinkle each egg half with a pinch of paprika.

Notes :

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