Popular Recipes: Scallop-Topped Portabello Mushrooms

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Scallop-Topped Portabello Mushrooms

This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe, not American-style mayonnaise because the flavors are entirely different. Japanese mayonnaise is more flat/sour tasting while American-style mayonnaise is extremely sweet. American-style mayonnaise will ruin the recipe completely.

Ingredients :

• 3 tablespoons butter, divided
• 4 large portobello mushrooms, stems removed
• 1 dash garlic powder
• 1 tablespoon butter
• 2 pounds scallops
• 1 cup Japanese mayonnaise, such as Kewpie brand
• ½ teaspoon chili-garlic sauce, or to taste
• 2 tablespoons green onions, chopped

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

Notes :

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