Popular Recipes: Jack-O-Lantern Cookies

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Jack-O-Lantern Cookies

"These are my husband's favorite cookies. It wouldn't be Halloween without them."

Ingredients :

• 1 cup canned pumpkin
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup brown sugar
• 3/4 cup shortening, softened
• 1 egg
• 1/4 cup molasses
• 1 cup rolled oats

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H10M

• Preheat an oven to 375 degrees F (190 degrees C). Mix pumpkin, sugar, cinnamon, ginger, and nutmeg in a bowl until thoroughly combined. Set aside.
• Sift flour, salt, and baking soda together in a large bowl. Stir in brown sugar, shortening, egg, and molasses, mixing until smooth. Fold in rolled oats.
• Roll cookie dough out to 1/8 inch thick on a lightly floured surface. Cut out 48 circles using a 2 1/2 inch cookie cutter. Arrange 24 of the circles on a baking sheet and place a teaspoon of pumpkin filling on each. Cut Jack-O-Lantern faces on the remaining 24 circles, then lay the faces over the pumpkin filling, sealing the edges.
• Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Notes :

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