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| Chicken Fried Venison Steaks |
"I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). "
Ingredients :
- 2 cups seasoned dry bread crumbs
- 1/2 cup all-purpose flour
- salt and black pepper to taste
- 2 eggs
- 2 tablespoons milk
- 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
- 1/2 cup vegetable oil
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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- Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
- Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
- Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Notes :
- If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.
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