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Category Five Hot Sauce

"This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat."

Ingredients :

• 2 cups white vinegar
• 36 serrano peppers
• 24 habanero peppers
• 1 tablespoon onion powder
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon chili powder

Instructions :

Prep : 10M	Cook : 120M	Ready in : 15M

• Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.

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