Delicious Spicy Micheladas Popular Recipes

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Delicious Spicy Micheladas

"A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!"

Ingredients :

  • 1 (64 ounce) bottle tomato and clam juice cocktail (such as Clamato®)
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 5 limes, juiced
  • 1/3 cup Worcestershire sauce
  • 1/2 cup hot sauce (such as Valentina® or Tabasco®)
  • 3 tablespoons ground black pepper
  • 1 1/2 teaspoons cayenne pepper, or to taste
  • 2 tablespoons salt
  • salt for rimming glasses
  • 24 wedges lime
  • ice cubes
  • 24 (12 fluid ounce) cans Mexican beer

Instructions :

Prep : 15M Cook : 24M Ready in : 15M
  • Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
  • Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
  • Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
  • Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.

Notes :

  • The nutrition data for this recipe includes the full amount of the salt for rimming glasses. The actual amount of the salt consumed will vary.

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