Buttermilk Oatmeal Muffins Popular Recipes

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Buttermilk Oatmeal Muffins

"Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day."

Ingredients :

• 2 cups quick-cooking oats
• 2 cups buttermilk
• 2 eggs, beaten
• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

• Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
• Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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