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| Laura's Lemon Roasted Potatoes |
"Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu."
Ingredients :
- 1/4 cup canola oil
- 1/2 cup butter, melted
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried dill weed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 5 large potatoes, peeled and cubed
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H5M |
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- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
- Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
Notes :
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