Bubbly Hot Reuben Dip The Best Recipes

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Bubbly Hot Reuben Dip

"Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast."

Ingredients :

• 1/2 pound deli corned beef, chopped
• 1/2 cup drained sauerkraut, or to taste
• 1 cup Thousand Island salad dressing
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Swiss cheese

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C).
• Layer chopped corned beef in a pie plate or quiche dish.
• Spread sauerkraut over corned beef.
• Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
• Bake in preheated oven until bubbly, 20 to 25 minutes.

Notes :

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