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| BBQ Pulled Pork Pizza |
"This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!"
Ingredients :
- 1 (14 ounce) package pre-baked pizza crust
- 2 tablespoons barbeque sauce, or more as desired
- 1 teaspoon chipotle chili powder
- salt and ground black pepper to taste
- 1/2 cup prepared pulled pork
- 1/8 cup sliced onion
- 1/8 cup sliced red bell pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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