Tasty Recipes: Tangy Mango Slaw

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Tangy Mango Slaw

"Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts."

Ingredients :

• 4 cups shredded cabbage
• 1/2 cup finely chopped red onion
• 1 fresh mango, cubed
• 1/2 cup walnut pieces
• 1/4 cup SPLENDA® Granular
• 3/4 cup white rice vinegar

Instructions :

Prep :	Cook : 8M	Ready in :

• In a bowl combine cabbage, onion, mango, walnuts.
• In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
• Serve cold or at room temperature.

Notes :

• Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

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