Tasty Recipes: Polish Sloppy Joes

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Polish Sloppy Joes

"This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss."

Ingredients :

• 3 pounds lean ground beef
• 1 (32 ounce) jar sauerkraut with caraway seed
• 2 (15 ounce) cans boiling chicken broth
• 1 green bell pepper, seeded and diced
• 2 stalks celery, chopped
• 1 large onion, diced
• 1 pinch salt and pepper to taste

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H20M

• Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.

Notes :

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