Popular Recipes: Strawberry Cupcakes

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Strawberry Cupcakes

"Strawberry cupcakes with real fresh strawberry bits!"

Ingredients :

• 10 tablespoons butter, room temperature
• 3/4 cup white sugar
• 3 eggs
• 1 teaspoon strawberry extract
• 1 3/4 cups self-rising flour
• 1/4 teaspoon salt
• 1/4 cup finely chopped fresh strawberries, drained

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H35M

• Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
• Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

Notes :

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