Popular Recipes: Rosemary Pesto-Crusted Lamb Steaks

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Rosemary Pesto-Crusted Lamb Steaks

"Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!"

Ingredients :

• 1/3 cup chopped fresh parsley
• 1 1/2 tablespoons chopped fresh rosemary
• 1 clove garlic, chopped
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1/3 cup dry bread crumbs
• salt and pepper to taste
• 1 egg, beaten
• 2 (3 ounce) boneless lamb rump steaks
• 2 tablespoons olive oil

Instructions :

Prep : 25M	Cook : 2M	Ready in : 35M

• Puree the parsley, rosemary, garlic, Parmesan cheese, 1 tablespoon olive oil, and bread crumbs in a blender until smooth. Season to taste with salt and pepper; set aside. Brush the lamb steaks on one side with the beaten egg. Spread the rosemary pesto onto the egg-coated side of the lamb, coating liberally.
• Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Place the lamb steaks into the pan, pesto-side down. Cook 3 to 4 minutes until the pesto mixture has lightly browned. Turn the steaks over, and continue cooking until done to your desired degree of doneness, 3 to 4 minutes for medium.

Notes :

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