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Ranch-Style Deviled Eggs |
"This is a basic deviled egg with a little twist of ranch."
Ingredients :
- 6 eggs
- 1/4 cup mayonnaise
- 1 teaspoon ground black pepper
- 1 teaspoon ranch dressing mix
- 1 teaspoon prepared yellow mustard
- 1 pinch paprika, for garnish (optional)
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H30M |
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- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Notes :
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