Popular Recipes: The Best Spinach Salad Ever

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The Best Spinach Salad Ever

"Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip."

Ingredients :

• 1 cup slivered almonds
• 1 cup mayonnaise
• 1/2 cup milk
• 1/4 cup white sugar
• 1 (3 ounce) jar bacon bits
• 1/2 cup grated Parmesan cheese
• 1 (10 ounce) bag baby spinach leaves
• 1/2 head cauliflower, chopped

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
• Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
• Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.

Notes :

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