Chai Latte Creme Brulee Popular Recipes

Trying to find recipes Chai Latte Creme Brulee, the site provides recipes Chai Latte Creme Brulee that a person need Listed here are the tested recipes Chai Latte Creme Brulee of which you need

Chai Latte Creme Brulee

"Rich, creamy, and loaded with spices!"

Ingredients :

• 2 cups heavy whipping cream
• 1 cup half-and-half
• 1 vanilla bean, split and scraped
• 4 chai tea bags
• 1 extra large egg
• 4 extra large egg yolks
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 cup white sugar, divided

Instructions :

Prep : 20M	Cook : 6M	Ready in : 5H15M

• Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.
• Preheat oven to 300 degrees F (150 degrees C).
• Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
• Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
• Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.
• Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.