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| Banana Blueberry Muffins with Lavender |
"These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired."
Ingredients :
- cooking spray
- 1 cup all-purpose flour
- 3/4 cup whole-wheat flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons lavender flowers
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup 1% milk
- 1/4 cup canola oil
- 1 egg, beaten
- 1 cup fresh blueberries
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
- Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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