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| Deconstructed Chicken Kiev |
An updated and unique version of the banquet hall classic, this Chicken Kiev is turned inside out. The buttery filling is on the outside as the coating, instead of hidden inside. Bread crumbs, lots of butter, garlic, and parsley make this chicken the best chicken you have ever eaten. Serve with roasted potatoes, tomato and Feta salsa, and fresh arugula. The perfect weeknight meal, and sophisticated enough for dinner guests.
Ingredients :
- 1 ½ pounds baby Yukon Gold potatoes
- 3 tablespoons olive oil
- Salt and pepper
- 4 slices white bread
- 3 cloves garlic
- ¼ cup fresh flat-leaf parsley
- ½ cup butter, melted
- 4 skinless, boneless chicken breast halves, butterflied
- ½ pint cherry tomatoes
- ¼ cup black olives
- 1 lemon, zested
- 1 tablespoon olive oil
- ½ cup feta cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 (7 ounce) bag arugula
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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