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Calypso Bars

"A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich."

Ingredients :

• 1 1/3 cups chopped dates
• 2 1/2 (1 ounce) squares unsweetened chocolate
• 2/3 cup water
• 1 1/3 cups white sugar
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1 1/4 cups packed brown sugar
• 3/4 cup butter
• 1 1/2 cups quick-cooking oats
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 30M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking pan.
• Cook and stir dates, chocolate, water, white sugar, and 1/4 cup butter in a heavy saucepan over medium-low heat until melted and thickened, 5 to 10 minutes. Remove from heat; stir in vanilla extract. Set aside to cool.
• Beat brown sugar and 3/4 cup butter together in a bowl until creamy. Add oats, flour, walnuts, baking soda, and salt; stir until texture is crumbly.
• Press half the oat mixture into bottom of the prepared pan. Evenly spread chocolate-date mixture over oat mixture layer; crumble remaining oat mixture over chocolate-date layer.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes. Cut into 30 small squares.

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