Bow-Tie Pasta Salad Tasty Recipes

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Bow-Tie Pasta Salad

"My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks."

Ingredients :

• 1 (16 ounce) package bow-tie pasta (farfalle)
• 1 (12 ounce) bag broccoli florets
• 1 (10 ounce) basket cherry or grape tomatoes
• 1 bunch green onions, sliced
• 1/2 cup chopped celery
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 2 cups creamy salad dressing (such as Miracle Whip®)
• 1/3 cup grated Parmesan cheese
• 1/4 cup white sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H35M

• Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
• Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
• Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
• Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
• Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
• Refrigerate 3 hours to overnight before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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