Carrot Farofa Popular Recipes

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Carrot Farofa

"A traditional Brazilian dish with a twist."

Ingredients :

• 1 1/2 tablespoons olive oil
• 1/2 small onion, chopped
• 1 large carrot, coarsely shredded
• 5 tablespoons pitted and chopped olives
• 1 tablespoon chopped fresh parsley
• 1 cup manioc (cassava) flour
• 1 pinch salt and cracked black pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 24M

• Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.

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