The Best Recipes: Loaded Baby Reds

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Loaded Baby Reds

"This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!"

Ingredients :

• 1 pound red potatoes, cut into chunks
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 (3 ounce) can bacon bits
• 1 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 1/4 teaspoon grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

• Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
• Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.

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