Cabbage Kugel Popular Recipes

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Cabbage Kugel

"Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)"

Ingredients :

  • 1/4 cup butter
  • 1 head cabbage, finely shredded
  • 1 yellow onion, sliced
  • 3 eggs
  • 1/3 cup matzo meal
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a large baking dish.
  • Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.
  • Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.
  • Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.
  • Bake kugel in the preheated oven until browned, about 30 minutes.

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