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| Jimmy Dean Southwestern Sausage Tarts |
"A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers."
Ingredients :
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 2 (15 ounce) packages refrigerated pie crusts
- 2 cups chunky-style salsa, drained
- 6 eggs, lightly beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degree F.
- Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
- Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
- Bake 40 minutes or until crust is browned.
Notes :
- Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz. roll of fresh breakfast sausage in most dishes.
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