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Creamed German Chicken |
Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Ingredients :
- 2 tablespoons butter
- 2 skinless, boneless chicken breast halves
- 1 onion, sliced
- 1 teaspoon fennel seed
- 1 teaspoon celery seed
- 1 tablespoon freshly ground black pepper, or to taste
- 1 pint heavy whipping cream
Instructions :
Prep : 10M | Cook : 2 M | Ready in : 50M |
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Notes :
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