Cilantro and Pork Stir Fry Popular Recipes

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Cilantro and Pork Stir Fry

"Paleo stir-fry goodness!"

Ingredients :

• 1/4 cup olive oil
• 1/2 cup finely chopped fresh cilantro leaves
• 1 tablespoon finely chopped ginger
• 4 cloves garlic, finely chopped
• 1 pound pork tenderloin, thinly sliced
• 2 tablespoons olive oil, divided
• 2 onions, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 tablespoon lime juice
• 1/2 cup chopped fresh cilantro

Instructions :

Prep : 30M	Cook : 4M	Ready in : 8H45M

• Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
• Remove the pork from the marinade and shake off excess. Discard used marinade.
• Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
• Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.

Notes :

• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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