Creamy Arugula Sauce The Best Recipes

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Creamy Arugula Sauce

"Avocado and cilantro lighten the spicy arugula making this an easy go-to sauce for pasta or a spread on sandwiches."

Ingredients :

• 2 cups roughly chopped arugula
• 1 1/2 cups roughly chopped fresh cilantro
• 1/2 avocado, peeled and pitted
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tablespoon water, or as needed
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 3M	Ready in : 10M

• Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.

Notes :

• Servings really depend on what you are using the sauce for. On pasta I find that it gives me 3 well-sauced pasta bowls. When I use this as a pasta sauce I also toss in bits of asparagus, artichokes and tomatoes. Dairy Eaters - Add 1/8 cup Parmesan cheese. Meat Eaters - This goes really well served with flank steak.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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