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| Chef John's Clams Casino Dip |
This clam dip appetizer contains the same basic ingredient list as traditional clams casino, and while it really tastes nothing like its hot namesake, I think any fan of the clam dip will be very happy with it.
Ingredients :
- 8 slices bacon, chopped
- 1 jalapeno pepper, seeded and minced
- ⅓ cup finely diced red pepper
- ⅓ cup finely diced celery
- 2 cloves minced garlic
- ¼ cup chopped green onions, white and pale green parts only
- 1 (6.5 ounce) can minced clams, drained with juice reserved
- 1 (6.5 ounce) can minced clams, drained
- 1 pound cream cheese
- ½ lemon
- freshly ground black pepper to taste
- hot sauce to taste
- 1 tablespoon chopped bacon for garnish
- ½ tablespoon chopped green onion for garnish
- 1 box buttery crackers
Instructions :
| Prep : 10M | Cook : 8 M | Ready in : 30M |
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Notes :
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