Baked Stuffed Peppers Popular Recipes

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Baked Stuffed Peppers

"Stuffed peppers recipe that I've come up with."

Ingredients :

• 4 green bell peppers, tops and seeds removed (reserve tops)
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 (14.5 ounce) can diced tomatoes with juice
• 1/2 cup long grain white rice
• 1/2 cup water
• 1 teaspoon Worcestershire sauce
• 1 pinch salt
• 1 pinch ground black pepper
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H35M

• Chop enough reserved green pepper tops to equal 1/4 cup; discard remaining tops or use for another purpose. Set chopped pepper aside.
• Place hollowed-out green peppers in a microwave-safe dish; cover and cook in microwave until bright green and steaming, about 3 minutes. Set peppers aside.
• Cook and stir ground beef in a skillet with reserved chopped pepper tops and onion over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes; drain excess grease. Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until rice is tender, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish.
• Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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