The Best Recipes: Roast Suckling Pig

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Roast Suckling Pig

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

Ingredients :

• 1 (12 pound) dressed suckling pig
• ½ cup butter, sliced
• 8 ounces sliced bacon
• salt and pepper to taste
• 1 tablespoon blackened seasoning
• 2 cups apple cider
• 12 cloves garlic, peeled
• 1 red apple, for garnish

Instructions :

Prep : 25M	Cook : 1 suckling pigM	Ready in : 7H25M

Notes :

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