Tasty Recipes: Jamzetti

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Jamzetti

"A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar. "

Ingredients :

• 1 (16 ounce) package spaghetti
• 1 pound bulk pork sausage
• 1 large onion, chopped
• 1 mango - peeled, seeded and diced
• 2 (10.75 ounce) cans tomato puree
• 8 ounces Cheddar cheese, shredded
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
• Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
• Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.
• Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.

Notes :

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