The Best Recipes: Japanese-Style Deep-Fried Shrimp

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Japanese-Style Deep-Fried Shrimp

"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"

Ingredients :

• 1 pound medium shrimp, peeled (tails left on) and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 2 eggs, beaten
• 1 cup panko crumbs
• 1 quart vegetable oil for frying

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
• Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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